A N T I P A S T I
Bruschetta 6.95

Italian toast topped with fresh diced tomato, onion, garlic, parmesan cheese and fresh basil

Calamari Fritti 8.95

Lightly fried Calamari with homemade cocktail sauce

Portobello al Forno con Formaggio Caprino 8.95

Portobello Mushroom roasted in our wood burning oven topped with goat cheese, served on a bed of sautéed spinach and roasted red bell peppers

Crab Cakes 9.95

Two crab cakes in a golden panko crust served over Mixed greens with a sun dried cherry sauce

Salsiccia e Pepperoni 9.95

Braised sausage with roasted red bell peppers, Onions and garlic in a light marinara sauce

P I Z Z A From Our Italian Wood-Burning Oven

Margherita 10.95

Tomato slices, basil, Mozzarella Cheese and tomato sauce

Salsiccia 10.95

Sausage, roasted red bell peppers, fresh Mozzarella cheese and tomato sauce

Quattro Italiano 10.95

Sections of roasted red bell pepper, black olives, Prosciutto ham, mushrooms, topped with mozzarella cheese and tomato sauce

Funghi e Prosciutto Crudo 10.95

Mushrooms, cured Prosciutto ham, Mozzarella, and Roasted garlic sauce topped with white truffle oil

I N S A L AT E & Z U P P E Minestra di Minestrone 3.95

Hearty Vegetable soup

Zuppa del Giorno 3.95

Soup of the day

Insalata della Casa 5.95

House salad

Insalata di Caesar 7.95

Classic Caesar salad

Caprese 7.95

Tomato slices, fresh Mozzarella cheese, and fresh basil

I N S A L A T E   G R A N D E Insala Insalata di Caesar con Pollo 10.95

Classic Caesar salad with grilled chicken breast

Insalata Portofino 10.95

Mixed field greens, caramelized walnuts, roasted Cranberries and fresh pears in raspberry vinaigrette

Insalata di Pollo Verdure 12.95

Wood grilled chicken breast with fresh steamed

Seasonal vegetables tossed with basil citrus vinaigrette Insalata di Salmon Aqua Pazza 12.95

Poached Atlantic salmon in crazy water served with Steamed fresh vegetables in a dill Dijon vinaigrette

Rinforzi Insalata del manzo 13.95

Grilled beef flank steak set over a bed of romaine lettuce with fresh tomatoes, caramelized onions, and parmesan cheese in a balsamic vinaigrette

P A S T A Spaghetti 9.95

Served with our homemade Bolognese or tomato sauce

Capellini Caprese 11.95

Angel hair pasta with fresh tomatoes, garlic and fresh Mozzarella cheese

Fettuccine Harry’s Bar 12.95

Spinach fettuccine with thin sliced Prosciutto ham in a light cream sauce topped with parmigiana cheese

Penne Norma (Best Pasta dish Chicago Sun Times) 13.95

Penne pasta, roasted eggplant, ricotta salate, in our Homemade tomato sauce

Farfalle Boscaiola 13.95

Bowtie pasta, sausage & mushrooms, tomato cream sauce

Gnocchi 13.95

Our own potato meal dumplings in a vodka cream sauce with sun dried tomatoes and baked with hazelnut bread crumbs

Raviolini di Zucca 14.95

Butternut squash filled ravioli in a light cream sauce topped with dried cranberries, toasted hazelnuts and cinnamon

Linguine con Scampi alla Arrabiata 15.95

Linguine with shrimp in a spicy tomato, garlic, and olive oil sauce

Cappellacci con Aragosta e Granchio 16.95

Pasta squares filled with lobster, crab, Mascarpone cheese, in a vodka and tomato cream sauce

P I A T T I   C L A S S I C O Lasagna alla Bolognese 13.95

Our vintage lasagna recipe features mild Italian sausage and ground beef layered with pasta and Italian cheeses, smothered in delicious Bolognese sauce

Melanzane Parmigiana 12.95

Exceptional Eggplant Parmigiana served over angel hair pasta

Salmon Portofino 14.95

Salmon sautéed in white wine with sun dried tomatoes, Pine nuts and basil on a bed of sautéed spinach & garlic

Tilapia Annabelle 13.95

Hazelnut crusted tilapia served with angle hair pasta, seasonal vegetables in a sun dried cherry sauce

P I A T T I   U N I C I Pollo Vesuvio 12.95

Sautéed chicken breast served with peas, roasted Potatoes, in white wine, garlic, rosemary sauce

Pollo Marsala 12.95

Pan seared chicken breast in a Marsala wine Mushroom sauce with roasted or garlic mashed potatoes

Pollo Parmigiana 12.95

Lightly breaded breast of chicken topped with Mozzarella, Parmigiana, and tomato sauce on angel hair pasta

Vitello Picatta 14.95

Veal medallions prepared in a lemon butter caper sauce Served over angel hair pasta

Bistecca di Vitello 16.95

Marinated grilled veal skirt steak served over angel hair pasta With seasonal vegetables and a balsamic reduction sauce

C O N T O R N I Verdura 3.95

Vegetable of the day

Spinaci Aglio e Olio 3.95

Spinach sautéed in garlic & extra virgin olive oil

Patate Arrosto 3.95

Roasted Yukon Gold potatoes

Penne 3.95

Side of penne pasta with our own tomato sauce

Polpette 3.95

Sicilian style meatballs

Garlic Mashed Potatoes 3.95

Homemade Yukon Gold garlic mashed potatoes

P A N I N I Grilled Chicken Ciabatta 10.95

Grilled marinated chicken breast with roasted red bell Peppers, mushrooms, and provolone with pesto spread

Portobello Ciabatta 10.95

Roasted Portobello mushrooms with caramelized onions, Roasted red bell peppers, and pecorino cheese

Rinforzi il Vitello Ciabatta 13.95

Grilled veal skirt steak topped with caramelized onions, Roasted red bell pepper, and roasted garlic mayo Baked with provolone cheese