Italian toast topped with fresh diced tomato, onion, garlic, parmesan cheese and fresh basil
Lightly fried Calamari with homemade cocktail sauce
Wood roasted portobello baked with fresh goat cheese, spinach, and roasted peppers
Prince Edward Island black mussels sautéed in a spicy white wine garlic tomato sauce
Two crab cakes in a golden panko crust served over Mixed greens with a sun dried cherry sauce
Tender gnocchi pasta tossed in a light Alfredo with dried cherries and cranberries and baked with hazelnut bread crumbs
Italian sausage coins sauteed with roasted peppers, onions, and tomato sauce
Large Portobello in a light breading lightly fried then baked with mozzarella cheese and marinara sauce
4 Jumbo Gulf Shrimp served with our house cocktail sauce
Fresh sliced tomatoes, fresh mozzarella, and tomato sauce
Crisp crust rubbed with garlic oil topped with mozzarello, prosciutto, and truffle oil
Italian sausage, roasted peppers, mozzarella, and tomato sauce
Sections of mushroom, prosciutto, black olives, and roasted peppers with tomato saucee
Grilled breast of chicken, artichoke hearts, sun dried tomatoes, light vesuvio sauce, goat cheese
Mozzarella cheese and tomato sauce
Hearty Vegetable soup
Soup of the day
House salad
Classic Caesar salad
Tomato slices, fresh Mozzarella cheese, and fresh basil
Vegetable of the day
Spinach sautéed in garlic & extra virgin olive oil
Roasted Yukon Gold potatoes
Side of penne pasta with our own tomato sauce
Sicilian style meatballs
Homemade Yukon Gold garlic mashed potatoes
Mixed field greens, caramelized walnuts, roasted Cranberries and fresh pears in raspberry vinaigrette
Classic Caesar salad with grilled chicken breast
Grilled beef flank steak set over a bed of romaine lettuce with fresh tomatoes, caramelized onions, and parmesan cheese in a balsamic vinaigrette
Lightly breaded breast of chicken topped with Mozzarella, Parmigiana, and tomato sauce served with angel hair pasta
Pan seared chicken breast in a Marsala wine and mushroom sauce, served with angel hair pasta
Sautéed chicken breast served with peas, roasted potatoes, in a white wine, garlic, rosemary sauce served with angel hair pasta
Sautéed chicken breast topped with a lemon butter caper sauce served with seasonal vegetables, and angel hair pasta
Half, wood roasted, chicken topped with a white wine sun dried tomato sauce served with angel hair pasta and seasonal vegetables
Half, wood roasted, chicken served with roasted potatoes, Italian sausage, roasted red peppers, and red onion in a white wine garlic sauce
Pan seared scaloppini of veal in a marsala wine and mushroom sauce, served with angel hair pastan
Veal medallions prepared in a lemon butter caper sauce, served with angel hair pasta
Served with our homemade Bolognese or tomato sauce
Angel hair pasta with fresh tomatoes, garlic, and fresh Mozzarella cheese
Exceptional Eggplant Parmigiana
Our vintage lasagna recipe features mild Italian sausage and ground beef layered with pasta and Italian cheeses, smothered in delicious Bolognese
Penne pasta, roasted eggplant, ricotta salato, and tomato sauce
Our own potato meal dumplings in a vodka cream sauce with sun dried tomatoes and baked with hazelnut bread crumbs
Bowtie pasta, sausage & mushrooms, tomato cream sauce
Spinach fettuccine with thin sliced Prosciutto ham in a light cream sauce topped with Parmigiana cheese
Butternut squash filled ravioli in a light cream sauce topped with dried cranberries, Hazelnuts, and cinnamon
Linguine with shrimp in a spicy tomato, garlic, and olive oil sauce
Pasta squares filled with lobster, crab, and Mascarpone cheese in a vodka and tomato cream sauce
Braised beef stuffed cannelloni in a spicy marinara sauce
Hazelnut crusted Tilapia over angel hair pasta with seasonal vegetables and a sun dried cherry sauce
Herb marinated wood roasted tilapia fillet served with roasted potatoes and seasonal vegetables
Pan Seared Salmon served over sautéed spinach with a white wine tomato cream sauce with sun dried tomatoes and pine nuts
Grilled Black Angus New York strip steak topped with caramelized onions and roasted red bell peppers, roasted potatoes or garlic mashed
Tender filet mignon grilled to perfection and served with Vesuvio potatoes and a wild mushroom sauce
© 2007 Portofino Italian Bistro, Inc. | 102 Hawthorne Pkwy., Vernon Hills, IL 60061 | 847-680-4300
